Bloomin’ Late Post

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Ugggh, I am incredibly far behind on posting photos of my most recent blooms.

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This is the only Tigridia I’ll bother with. They’ve slowed down, but nearly every day there are one or two new ones, shrivelled by the time I get home from work, of course. I have no idea what I’m to do with dozens of photos of slightly different flowers.

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You can really tell this was taken with the new SLR camera, wow! Here’s a new one, for Tom (and possibly his mother) – my giant red sunflower, from seed. This was day one that it opened. Day two the petals went droopy a bit, and now it is more of a rust colour, but the centre is getting larger and larger. It’s also not very giant. I can’t be arsed to measure it, but it’s in an 18 inch high pot and barely reaches my shoulder, and I’m 5ft 8in. Can’t be arsed to do that in metric, either – sorry! I’m under pressure to make dinner tonight…

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Broad/fava beans. The pic doesn’t give scale – the long one was really, really long. But even it only had six beans inside – a lot of messing about for hardly any bean goodness. The dog loves the pods, so at least they didn’t go to waste.

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Cosmos! Of all my seeds it seems only the white ones bloomed. This one has an interesting cupped petal…

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…while this is the more traditional form that I’m familiar with.

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More rose photos. These two bloomed together. I found it interesting the way they matured. Here, they look very similar.

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A day or two later, here is the left bloom.

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And this is the right. Both stunning and smell like a little bit of heaven.
Or my grandma.
Not too dissimilar.

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The white roses aren’t as big as last year. It’s a climber, and has gotten really leggy. I think I’ll have to prune, and I’ve never done that. No sign of new growth on my lavender rose, but at least the leaves are all still there and I’ve kept the black spot away. Wonder should I try to move it?

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I’ve saved my favourites for last, of course. My first dahlia, ever. From the Aldi set of bulbs and tubers. I have to say I’m impressed with the quality and variety Aldi had on offer. Most of the lilies, the dahlias, the Tigrida, the … Oh hell I’ve forgotten! The Babylon 5 spaceship-looking pineapple flowering thingie… Something like Euconomis. Anyhoo, all from Aldi.

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Since I’ve never had a dahlia before, I didn’t expect them to be so sloooow to open. It’s been a week and this first bloom still isn’t open all the way.

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Getting there! Seems we shoot it daily, it is ever changing. To be honest it is much further along today, but it’s dark out now.

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My current favourite – more Aldi lilies.

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What I like best about these is that the black has a raised texture as if tar has been spilt on the petals. I need to ask iDJ, with his superior photography skills, to try to capture the texture better. These blooms last a long time, too, but turn more orange red than dark red as they age.

Yes, I have more to come, but it’s my bedtime soon!

Mushroom Mutt

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Uuuuugh.

Had a slight panic earlier this evening. iDJ was running the BBQ, so I didn’t have much to do but shuttle plates, when needed. I had sunshine for a bit so was out front soaking it in, but when the sun set behind the mountain, I moved to the back yard to be with hubby, his beloved Weber grill, his music, and the very annoying dog.

I expect the dog to be very annoying when we grill. 1: The amazing food smells 2: The hubby feeling guilty about subjecting her to amazing food smells and giving her a ton of treats (usually carrots – but she knows he’s a pushover and works it) 3: Hubby is in and out and in and out and she has to, has to! follow him everywhere.

The last is actually the most annoying factor. She’s an indoor dog, really only outside to do her business in the tiny-ass garden, and for walkies. As such, she’s never unsupervised. But she doesn’t really want to be outside – not unless daddy is outside too. I am not her favourite human, probably because my hands are not made of treats.

Anyway.

The food was nearly done, and I had one eye on the dog who was snuffling around my strawberry / raspberry patch. Hubby and I got talking and I noticed that Neko was near to us and still snuffling. Then she wandered away, and I spotted that something was missing.

There had been a little group of mushrooms in the grass, and now they were gone.

Ohshitohshitohshit.

Our food is cooked and getting drier by the minute, but we both rush to do what we can: me to find my fungi identification and Irish Wildlife books, and hubby to scour the back garden with a flashlight, tongs, and plastic bag for evidence collection. He also did Internet research to see what signs of trouble we should look for.

Neko seems perfectly fine. She ate normally, she’s sleeping normally, and I hear no sounds of intestinal distress (a sign we know well, with her). The thing is: this damn dog loves veggies. Carrots are her favourite treat. Radishes? NOM! The ends of celery, the trimmings of courgette (zucchini!), the rind of a watermelon? Yes, please, and thank you!

So, it really should have occurred to us that she might go grazing in our back garden. It has: but only to the point where we didn’t want her to realise that blueberries are awesome. Or raspberries. She’s already figured out tomatoes, dammit. We never thought she’d realise fungi could be edible…

Not sure if she’s dammed stupid, or dammed smart.

I had a bit of playtime with her, with the intention of sussing out her mental state.

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She always splays her forelegs out like that, and yes, she always looks that pleadingly pathetic. No wonder hubby is the big sucker of the family.

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That just does not look comfortable, mushroom-highor not.

The Secret Life of Cats

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My friend over at Cats N Co did a post today about a show we watched when it was broadcast: The Secret Life of Cats, on the BBC (Dianda gave a link to the youtube vid, please visit her via the link if you would like to see it).

While we keep our boys indoors, we understand this is a rarity in England and Ireland. The programme was mostly focused on what cats do when out of doors and no human is watching. Indoor cat movement tracking and neck-cams would really be boring, in any case.

I did find it fascinating. So did my boys.

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I can clearly see the personality difference in them – Lokii is interested, but Spot looks like he’s about to jump off the couch and beat up the kitties on the telly.

I’m reading ‘Dune’ finally!

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I know, how silly – I’ve never read Dune! I did see the movie version, with whassis name, the singer… Oh yeah, Sting. I didn’t care for it much, as I knew I was missing a LOT.

Super excited to be starting it, and I sure hope it doesn’t drag like that movie did. Blargh.

MORE Tigridia

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Wowsers, Penny!

The Tigridia bloom may only last a few hours, but they make up for it in sheer proliferation.

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That’s hubby’s hand, to give you an idea of size. About the same as a star-gazer lily, or any of my black lilies.
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iDJ getting artistic. He took all of these shots.
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Every flower is a little bit unique.
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Sometimes, the yellow ones are a bit wonky.
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Sometimes, not.
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The red/pink ones can be wonky, too.
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But usually they aren’t.
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I was disappointed at first, but the unceasing blooming has certainly made up for the short shelf life. There were more today, and there will be more again tomorrow, I see the buds that are ready to open.

Timid Tigridia

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Huh. I’m a bit bummed out. I had no idea that the Tigrida iDJ bought for me is a very, very short-lived bloom.

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This was open when I went to work, at 9:30 am.

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This one, too.

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But by the time I got home, at around 6:50, the blooms were shrivelled and limp.

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It seems that if I can’t get a photo within the 6 or so hours the blooms are open, I’m out of luck.

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By the time I get home, they look like this.

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How sad that I only get a few minutes with each amazingly beautiful flower.

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Every one is unique – see that strange tongue running down the petal? I have no idea of what use that might be… A bee landing-strip, like an orchid? I’m sure I will never know, having them so far from their South American home. They are undeniably beautiful, I just wish I had more time to appreciate my ‘jaguar flowers.’

And We’re off to Mayo in the Green, in the Green

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Where the plants are glistening in the sun!

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We’ll start off with a tried and true standard, the cornflower. I have them in many colours this year. There’s pink – very tiny blossoms.

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A faded-blue-jean blue.

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And, what was described as red.

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They aren’t what I would describe as red. Oh well. I’ve planted one box in the red and blue cornflowers, with white cosmos. Red white blue, repeat. Nothing at all had bloomed in time for the 4th of July, so I can just hope I can get a decent photo for next year. None of the cosmos are blooming yet, except for one wonky looking flower I stuck in between my hostas. It has just four petals. I can’t embarrass the wee thing by taking a photo; it’s too sad.

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How about some edible stuff? My first ripe raspberry. We ate it Friday morning. I shared. The second one that came ripe I ate all by myself. Shhhh.

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Broad beans! I don’t have very many that are ready to eat. When I googled ‘when to harvest broad beans’ I found that you can eat the whole pod when they are young, or let them mature and then they become, through movie magic, fava beans. Shame I don’t like a nice chianti. Or a not-nice chianti. Or any kind of wine. But we did eat six pods on Thursday, which delayed our dinner quite a bit as I decided to cook them in the juice left over from the pork roast (with some extra garlic). I really liked the whole pod, when it was a younger and smaller one. Hubby had the oldest longest one, and I told him to open it up and just eat the beans, to see what that was like. He said it was a whole different taste. I ate his discarded pod. Nom! A bit fuzzy but there’s nothing like fresh veggies, especially when you’re not a huge veggie fan to begin with.

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First garlic pulled. Now, this isn’t bought seed garlic, it’s whatever we got at Aldi or Tesco and it went off/started to grow, so I stuck it in the ground. Woot! Looks great.

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Roses! These were taken last week, I think the bushes look even better now.

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I trimmed off all the leaves that had black spot since these pics were taken.

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Hope that helps. I paid for Rose Clear and have been using it, but they still haven’t looked that healthy.

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The blooms look great! There are two bushes out front, but they look like four as the colours change between bud and bloom. Salmon becomes soft pink, red becomes a light fuchsia.

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The damn white rose out back has bloomed at about 6.5 feet high. I can’t enjoy them way the hell up there! I think I’ll have to cut it back. It’s a climber, and seems dedicated to being a tree more than a bush.

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My lavender rose bloomed finally. It’s gone now, so photos are all I have.

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The plant is barely a foot tall, but looking good this year due to the feeding and Rose Clear. Fingers crossed I don’t have to worry that it is dead next spring!

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Remember these? Euconmis. The packet was spot-on. Little weird pineapple space flowers. I watched this grow, and it amazed me daily. I’ve regretted that I didn’t take a photo a day of it.

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But, very late in the game, there is another coming up! So I still have a chance to document.

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I’ve saved the best for last. My first black Lilly has bloomed! It did so overnight. The first photo was at about 10 am.

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This is around 4, not much change. But just look at it! Wow! iDJ really did an amazing job finding these beauties for me. Wow!

New beer! Er, new Cider

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Tired and roasting hot from a looooong day at work, I had my teeth and tongue set and ready for cold, cold beer. I even sent iDJ a text saying ‘throw one in the freezer, I’m on my way!’

He didn’t get my text, and thought that beer that was room temp at 1pm would be cold by 7:30. Nope.

But he had bought me this:

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Kopparberg Strawberry Lime Cider, 4%, and while super sweet to someone who prefers a bitter beer, it tastes just lovely on a hot, humid evening. I’m particularly impressed that I can very, very, clearly differentiate the strawberry and lime flavours. It’s not horribly fizzy, so it doesn’t taste like a flavoured soda.

Try it if you can, but make sure you’re in the mood. I would give this caution: if you drank a few of these on a hot day, your body would reek of fruit the next day!

Face off

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How entirely sad. Cat not allowed out, dog annoying the shite out of us by acting like a cat (in, out, in, out – make up your mind!). Still love this because they are definitely blaming each other for their misery…. Or are they?

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Happy Fourth!

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Last year…

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This year! We now have a full-sized flag (made in Taiwan, bought from a dealer in Ireland). No fireworks for us – banned in the whole of the Republic – but hubby’s radio show will be on tonight, as every Thursday, with a Fourth/Americana theme this time.
Radio 23 channel A

Or

Error FM

EDIT: show is over, but available on podcast.