A quick pic of this year’s DethNog! I remembered that I used to doodle a cowboy skeleton with a really long skull, so I put him on the ‘nog this year. Can’t wait until the KIBIS Christmas Gala Dinner tonight! It’s too early to sample it now, even for me.
Category Archives: Food
Eggnog aka DethNog
I asked my dad and he said he didn’t have a patent on the eggnog recipe, so here it is!
I have some translations to do. The original recipe is in US measures. I’ll do that first:
(need an empty 1 gallon milk jug)
1 cup (1/2 pint) each of:
Brandy
Blended whiskey
Rum (not light or dark* – not spiced!)
4-6 whole eggs – depends on how big they are, of course
2 cups (1 pint) heavy cream
1/4 to 1/2 cup sugar (I think I hit about the middle between the two)
1/4 teaspoon each cinnamon and nutmeg (may need a bit more, I didn’t have the measure written down! Dad said start with 1/4 and add more if you think it needs it. I’m making this next week so will see how much I use, but I suspect it is more.)
Beat eggs until smooth.
Add cream and a bit of the milk, doesn’t matter how much but not TOO much just yet!
Add all the alcohol. Add the sugar.
Stir until the sugar melts.
Add nutmeg and cinnamon.
Pour into empty 1 gallon jug, top up with milk until jug is full.
Shake well!
Okay, same thing but converted into metric! Doesn’t matter if it isn’t perfect, it’ll be tasty.
(need two empty 2-litre milk jugs)
237ml each of:
Brandy
Blended whiskey
Rum (not light or dark* – not spiced!)
4-6 whole eggs – depends on how big they are, of course
473ml heavy cream
4 to 8 tablespoons sugar (I think I hit about the middle between the two)
1/4 teaspoon each cinnamon and nutmeg (may need a bit more, I didn’t have the measure written down! Dad said start with 1/4 and add more if you think it needs it. I’m making this next week so will see how much I use, but I suspect it is more.)
Beat eggs until smooth.
Add cream and a bit of the milk, doesn’t matter how much but not TOO much just yet!
Add all the alcohol. Add the sugar.
Stir until the sugar melts.
Add nutmeg and cinnamon.
Pour into empty jugs, try to put the same amount in each, oh how fun, top up with milk until jugs are full.
Shake well!
* I can’t find ‘not light and not dark’ rum here; I just use the white or clear rum. I make it in a big mixing bowl and use a funnel. Yes, it’s a bit messy, but after two glasses you won’t care.
International food shenanigans
I’m grinning like crazy right now. The little group of international blow-ins that I (unintentionally) named is KIBIS really taking off. It consists of me, from the US; a Canadian, an Italian, and our newest member is Japanese.
Our KIBIS group today decided to have a ‘KIBIS Christmas Gala Dinner’ on the 14th Dec. I suggested we make and bring food from our respective countries. This is going to be an interesting meal!
Italy: either sage stuffed roast chicken with walnut bread, or lasagne. (I’m hoping for lasagne, I haven’t had it in years.)
Canada: sweet potatoes with cranberries and maple syrup (Wow! I think I’m salivating just typing that.)
Japan: a variety of sushi (Okay, I’m a newbie at sushi. Hope I don’t make an ass of myself.)
USA: cornbread and DethNog.
Since the last two are obviously mine, I have more than a parenthetical comment to offer.
I’ve never made cornbread, unless you count Jiffy Mix. I don’t know if I can even get cornmeal here! I might end up going with my second option, buttermilk biscuits.
Proper southern recipes for either one are now being taken. I don’t have a clue…
The eggnog, however, is a classic family concoction. I have my dad’s instructions for this brew, and it is POTENT! Our tradition is to write on the jug ‘death nog’, because one morning mom put it in her coffee instead of milk. Wheee! Work today is so much more fun than usual!
I usually draw a skull n crossbones in a Santa hat on the jug, to keep it coffee-safe. Last year I had two, one was a cat and one a dog.

Hmm, it seems I left the ‘deth’ part off last year.
Anyhow, if I could be bothered to dig it out, and had my dad’s permission, I’d give you the recipe. But I can’t, and I don’t. Maybe if someone asks nicely I will. Tomorrow, when I’m less giddy.
I’ve lived up to my American heritage and eaten so much that I am in pain. I never do this… ow. I need to go to bed and suffer in a prone position.
Ps, Hubby loved the pie so much he ate a third of one. I’m starting to understand why people say he has an American accent…
Ow, ow ow.
From pies to skies
Right! Turkey is stuffed and in the oven, the pies are done, the whipped cream has been beaten within a micron of its life. I’m ensconced in front of a fire with both cats vying for lap space and my rum n Pepsi close to hand. iDJ is playing his Thanksgiving special in the kitchen and the tunes are good. I could get to like this Thanksgiving thing. Even if it’s a few days late.
Huh. I just realised that I’ve managed to teach my iPad the difference between it’s and its, for the most part (it added an apostrophe to the second one just then). I hope I don’t start to trust its opinion. It got it right that time, too! Now, if it will only stop capitalising white I’ll be happy… and it just didn’t. Yay!
My pie filling looks lumpy. I’m sure it will taste fine, but they aren’t all shiny and smooth like I expected. The pumpkins weren’t pie pumpkins, and I didn’t purée them before freezing, and they were too wet. Oh well, something is better than nothing, and I’m sure they won’t be fed to the dog!
I uploaded a few pics from the proper camera onto the iPad. Here’s my girl Neko about to drink the extremely nasty looking water in our town square’s sculpture/fountain.

Them’s my legs. Just before this was taken, we had someone get out of their car to ask about her. We gave him a short lesson about the difference between American Akitas and Japanese Akitas. The easy answer is that if the dog’s face is black, it’s an American. If not, you have to register your dog on the dangerous breeds list in Ireland and walk her with a muzzle. I also told him the official name for her coat coloration is ‘pinto.’ cool, eh? I have an American dog named the Japanese word for cat with the markings of a horse. No wonder she’s a bit neurotic. You can tell she’s worried all the time just from this picture.
Here’s Lokii looking confused. He looks like this quite often. Compared to his ginormous butt, his head is too small, so I don’t think there’s a lot of room for brains in there. Poor Lokes, someone has to be the dumbest in the house, and it is you. Love you anyway.

I took a couple pics of our sunset tonight, too. The color is wrong, I think it looked more purple and yellow than the camera shows. Rats. In any case, that’s the view out the front of our house.

A little bit of sappiness, if you don’t mind? I’m thankful for every funny, smart, kind, artistic person I’ve met through my blog. X
Avoidance baking
I should be doing ‘stuff.’ I was, in fact, doing stuff a few minutes ago. Now I’m sitting in the sun and writing. It’s too nice out here and I don’t want to go in and cook.
I’m doing Thanksgiving today. We got a turkey for €5 and saved it for the occasion. Turkeys are easy, I’m not worried about it, or the mashed potatoes, or the sweet potatoes.
What I’m not looking forward to is making pumpkin pies.
I’m a pretty poor baker. I always think it will be so easy and fun. Instead I end up with a huge mess, no counter space to work in, and cat hair liberally distributed through the either burned or undercooked dessert. It’s like sewing or knitting: I really want to do it, but some part of me just isn’t up to the challenge. It’s time I accept my limitations, everyone in the house will be happier without hearing me screaming curses at inanimate objects.
The dog leaves the kitchen entirely when I start rattling pans, the poor neurotic girl. Can’t imagine why.
Anyhoo, I have 14 cups of pumpkin frozen from my Halloween jack-o-lanterns. A pie only uses two cups, so I can make seven pies! Yay for me! I’m not making seven today, just two. And I doubt I’ll share with anyone but the hubby because I love pumpkin pie and it is rare to get the gourd here at all.
Wish me luck, I’m going in…unless I can think of a few more things in the garden that need tidying up.
Oh! How crazy is this: one of my blueberry bushes has flowers. This is not good! I hope I still get fruit next summer.
Socks has a medium green olive!
I know, what happened to the fruit? The similes are getting stranger and stranger.
I have to admit in advance that I somehow drank quite a bit on Oirish Tirsday. So my notes are pretty illegible, by page…four? If i wrote down that much, it seems I thought everything was funny as hell, too. But I’m going to start off with something that really shocked me.
It seems US schools are no longer teaching kids how to write in cursive: just printing. Socks learned this about three years ago, I learned it on Tirsday. WTF? Why on earth not? I suppose there’s an argument that we type more than print, and print more than write, but to not even teach it anymore seems a bit premature. And as Socks pointed out, silly. How does someone have a signature without cursive? How do you teach someone that bit of originality that says that you are you, if they can’t even hook their letters together? Are we moving into thumbprints or retinal scans? Will the postal delivery or UPS/FedEx person have a filthy, beaten up eyeball scanner instead of those disgusting electronic signature pads? Seriously, I’ve never seen one that didn’t look encrusted in other people’s hand sweat and coffee that the driver spilled. I really don’t like the idea of sticking my face onto something similar. And I’m not even germ-phobic. Or has the US moved on in the last 6 years and those pads are already obsolete?
I still remember learning to write ‘properly.’ I remember because I got really frustrated, to the point of tears, over the fact I couldn’t make a capital ‘O’ perfectly. Yes, I was an anal-retentive, perfectionist little smart ass even then. I also remember learning metric and thinking it made a lot more sense, another teaching they stopped ages ago. Y’all must really think kids are stupid over there. Anyhow; no cursive. We’re doomed.
Socks and I talked about holidays, because she’s got family back home that want her to come. This has stirred up a shitstorm of conflict for her: she’s starting a family, and the holidays are all about family, and since she’s awash in hormones she wants to have her own, relaxing holidays – and also have a big soppy family thing with all those she loves. Except family things have their own quirks, don’t they? Some good, some bad. I don’t envy her, I’ve only ever had a few around me for holidays and it’s no different here. I’d get completely weirded out by dozens of cousins and baskets of babies and oodles of elderly.
She likes Thanksgiving best anyway, and is doing that at her place this year. Yay!
Which brings me neatly into talking about food. We talked about how she will make a new recipe, love it, write it out and put it into her book…and never cook it again. Makes me ask now: what about Thanksgiving? Isn’t it a comfort to have the same meal every year, with perhaps a new dessert or two? Or is it only the spinach dip in the pumpernickel bowl that gets a repeat performance? I know Bear has made the turkey recently and I forget the secret… brined? This week she made gnocchi with kale and butternut squash. Unfortunately the sight of the packaged gnocchi slumping into the pan inspired a bout of yarking, so it was a no-go. Bear whipped up spaetzle and cabbage for her, aw. Apparently for the next day’s lunch, replacing the slimy gnocchi with cous-cous worked. I should offer them a guest spot on the blog to tell about what they cook. I can’t write about these things because a) I’m a picky eater b) they don’t sell most of the interesting ingredients here c) if they did sell it, I couldn’t afford it.
Oh, we learned about kale chips. If I can find kale, I’ll make them and let ya know. But they get massive thumbs up from Socks, Bear, and Miss Fierce.
So let’s see, the Olive Garden inside Socks has fully developed eyes, but they are fused shut like a kitten’s. There’s fingers and toes, too – but the special part of this week is that it is Gonad Week! That’s right, the bits are becoming bits. But at this point, Baby Olive can still go either direction. Bear apparently gets a little ‘grossed out by what’s happening inside his wife,’ the poor dear, so I’ll talk about it for her.
Otherwise, she’s eating more and better, not as exhausted or even simply tired. The hormones, however, are taking over. She says she’d slap herself if she wasn’t so happy, the way she feels about Christmas nostalgia makes her want to take a foot and shove it right up her own ass, and that she knows that she isn’t herself anymore, but it’s funny as hell.
Best quote: “Pre-baby Socks is watching pregnant Socks, and is constantly saying WTF while laughing and rolling her eyes.”
I think I’ll leave you with that one!
Dinner will be late tonight
It’s 9:45pm. I’ve been reading, checking the classifieds in the local papers, and smoking too much in front of the fireplace. I needed another drink (cheap non-brand rum n Pepsi Max, since you ask) and went to pour myself one in the kitchen, as you do.
The oven is on. iDJ is making Cajun spiced roast chicken breast for dinner. I had helped put the spices on the meat at 8:30, so he didn’t have to wash his hands a bazillion times. Poor didums got cajun spice and chicken ook in the numerous cuts that he managed to give himself today. There was much whining and ouching and a FB post. Anyhow, he wanted to let it sit ten minutes to let the rub ‘marinate’ or whatever a rub does to soak into the meat. If that is even possible.
At 9:45… the roasting pan full of meat is still on the counter.
All we could do was laugh. And FB post. And now, oh joy! blog…
The reason for the name iDJ is: he’s a complete Apple Nerd and he’s an Internet and pub/club DJ. Apple had some launchy-thingie tonight, and he was watching that while listening to new music and prepping for his next Internet show… he can multitask! but apparently not so much as to include shoving a pan in an oven.
Love you anyway!




