Right, so. I’m behind on posting, on writing, on interacting with all my lovely blog-friends. My brain just hasn’t wanted to share. It’s been months actually since I’ve made an effort. So, I have very little today.

I have a lot of followers from the USA, and I wanted to talk about the differences between the meat I buy in Ireland, and what you all get in the US.

First of all, we have a national quality standard.

Secondly – dude! I can go to this farm and meet your man, if I want to. His name, his address, is right there on the package of steaks.

The provenance is always listed on non-processed food – not only meat, but fruits and vegetables. It makes me wonder why the US can’t, or won’t, do the same for their food. Wouldn’t you like to know that you are buying potatoes from Israel when you live in Idaho?